![]() ![]() ![]() ✔️ 1 PDF file with the link to access the template Start building a product price list or catalog for your small business TODAY! Perfect for pricing your food business – savory or sweet. ✔️ Make a price list for your food business with ease ✔️ Get organized: keep track of your supplies and ingredients used in your business ✔️ Know WITH CONFIDENCE your profit and profit margin before deciding on a final sales price ✔️ Pricing method 2: Automatically calculates your final sales price and profit margin based on a planned sales price ✔️ Pricing method 1: Automatically calculates your final sales price and profit margin based on a chosen markup percentage on total production cost ✔️ Recipe cost & Profit margin calculator: Calculate the total cost of your favorite recipe (s) ✔️ Ingredients & Supplies Tracker: Track the cost of ingredients and supplies used in the making and packaging of your food products ✔️ Unlike other recipe pricing calculators, this calculator covers ALL cost components - especially your selling expenses such as payment processing fee, advertisement fee, and your overheads such as electricity, so you will NOT underprice your recipe(s). ✔️ Support all currencies, convert to your preferred currencies in seconds! The pricing calculator features a detailed guide and clear instructions! This tab also doubles as a multi-product calculator to calculate profit margins when prices and costs have already been determined. This recipe cost calculator also features a tab where you can track all the calculated prices. Simply enter your ingredients, supplies, labor, and other costs to start calculating your prices. ![]() This calculator can help you calculate your recipe price and profit margin - whether it’s sweet or savory! Recipe cost calculators are a great way to keep track of your costing and pricing strategies and make sure you're always reaching your target profit margin. It is my first of several courses to come and it gives in-depth explanations to help you develop a strong foundation for your baking.40% OFF WHEN PURCHASE WITH FOOD AND BEVERAGE BUSINESS BOOKKEEPING TEMPLATE: ĭo you own a restaurant or a bakery? If you’re like most food business owners, you’d want to price your dishes right, so you know with confidence that you’re making a profit and can focus on what’s most important: creating a delicious recipe! If you found this post helpful and want to learn more check out my fully digital course Simplifying Sourdough. Enter the rest of your baker’s percentages.Enter the total flour percentage in your formula.To help simplify the process I have added this reverse baker’s Percentage Calculator. Reverse Baker’s Percentage Formula: Reverse Baker’s Percentage Calculator: For example, if you were looking to make one loaf of sourdough bread you would likely use approximately 500 grams of flour. To calculate the reverse baker’s percentage, begin with the total amount of flour you want to start with. Without even seeing the bread you can often get a sense of what type of bread it is based on the baker’s percentages. ![]() What type of loaf, what are the inclusions, hydration and salt. With a bit of practice, the baker’s percentage can help you visualize the final product. Whether I am developing recipes or updating classics I almost always start with the baker’s percentage. How to Calculate the Doughs Weight From the Baker’s Percentage ![]()
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